Yeah, They're Good

Chocolate Covered Cherries

1 bag melted semi-sweet chocolate chips (I'll try dark chocolate or milk chocolate next time)

1 jar maraschino cherries with stems

I will say that next time I make these, I'll use a wider bowl because my hands (and subsequently the stems of the cherries) quickly became covered with chocolate.

This was something easy for Alex and I to experiment with this afternoon. They did not come out quite as pretty as I'd like but they sure do taste yummy!